A curated collection of wines created to be enjoyed effortlessly.

We bring together exceptional blends from renowned wine regions around the world — so you can spend less time choosing and more time savoring the moment.
Products
OUr Wines
LEVITATION PROSECCO DOC TREVISO EXTRA DRY
Sparkling wine, extra dry, alc.11%
Grapes:
Glera
Taste and aroma
The wine is pale straw yellow with greenish reflection and a fine and persistent perlage. It has hint of fresh fruits such as apple and pear.
Food pairing:
An ideal aperitif, excellent with tuna tartare, salads, and light pasta dishes.
Serving Temperature: 6–7°C
Technical information:
Bottle 0,75l
Case: 6 items
LEVITATION VALDOBBIADENE PROSECCO SUPERIORE DOCG extra dry
Sparkling wine, extra dry, alc.11%
Grapes:
Glera
Taste and aroma
The wine is pale straw yellow with a fine and persistent perlage. It presents hints of white flowers such as wisteria, acacia and jasmine and fruits such as apple, pear and peach.
Food pairing:
Light appetizers, seafood, sushi, seafood risotto, asparagus, and soft goat cheeses.
Serving Temperature: 6–7°C
Technical information:
Bottle 0,75l
Case: 6 items
LEVITATION PROSECCO DOC EXTRA DRY
Sparkling wine, extra dry, alc.11%
Grapes:
Glera
Taste and aroma
The wine is characterized by fruity notes expressing elegance and freshness, with softness and lively vibrancy on the palate.
Food pairing:
A versatile sparkling wine that works perfectly as an aperitif and pairs well with a wide variety of dishes. Its high acidity and delicate fruitiness create harmonious combinations with light and moderately flavored cuisine.
Serving Temperature: 6–7°C
Technical information:
Bottle 0,2l
Case: 12 items
levitation cuveé rosso
White dry wine, alc.13%
Description:
The wine displays a deep ruby color.
The bouquet reveals notes of ripe red and dark berries — cherry, blackberry, and plum — framed by delicate spicy nuances and Mediterranean herbs.
On the palate, the wine is smooth and rounded, with a juicy berry core, soft tannins, and balanced acidity. The finish is long, approachable, and elegant, with warmth and finesse in every sip.
Grapes:
Sangiovese, Primitivo, Montepulciano
Food pairing:
An ideal companion to red meat dishes and aged cheeses.
Recommended Serving Temperature: 16°C
Technical information:
Bottle 0,75l
Case: 6 items

Bottle 0,187l
Case: 24 items
levitation cuveé bianco
White dry wine, alc.12,5%
Description:
The wine shows a straw-yellow color with light greenish reflections.
The aroma opens with notes of lemon zest, white peach, jasmine, and a subtle mineral hint reminiscent of flint.
The palate is fresh and crisp, with pleasant acidity and a clean, dry finish.
Grapes:
Chardonnay, Vermentino, Sauvignon Blanc
Food pairing:
A versatile aperitif. Excellent with scallop tartare, seafood pasta, young goat cheeses, and light vegetable salads with citrus dressing.
Recommended Serving Temperature: 8–10°C
Technical information:
Bottle 0,75l
Case: 6 items

Bottle 0,187l
Case: 24 items
levitation white
White dry wine, alc.12,5%
Description:
Light straw color with green highlights. Aroma of spicy lemon flowers, green apples, peach notes with pleasant minerals. It tastes like fruits and minerals are even more obvious. Clean, cheerful finish with refreshing acidity.
Grapes:
Viura, Verdejo
Food pairing:
Ideal as an aperitif and goes well with fish and cheeses.
Technical information:
Bottle 0,75l
Case: 6 items
LEVITATION RED D.O.P. CARIÑENA
Red dry wine, alc.14%
Description:
It has an intense ruby red color. Aromas of black cherries, ripe strawberries, spices and eucalyptus. In the mouth it is structured, with soft tannins, which give it amplitude and a long finish.
Grapes:
Tempranillo, Shiraz
Food pairing:
Perfect with appetizers, cured cheeses, lean meats and game dishes
Technical information:
Bottle 0,75l
Case: 6 items
LEVITATION ROSE D.O. UTIEL-REQUENA
Rosé dry wine, alc.12,5%
Description:
Light salmon pink color. The smell is very expressive, with accents of fresh red fruits, ripe strawberries and flowers. A silky smooth taste of fruit, with refreshing acidity and intense fruity aftertaste.
Grapes:
Bobal, Tempranillo
Food pairing:
It is served with all kinds of appetizers, seafood
Technical information:
Bottle 0,75l
Case: 6 items
levitation zero white
Non-alcoholic Semi-Sweet White Wine, alc.0.0%
Description:
The wine shows a pale yellow color with elegant greenish reflections; crystal clear, with a lively and radiant brilliance.
An expressive bouquet revealing notes of tropical fruits — juicy pineapple and ripe mango — complemented by nuances of stone fruits such as apricot and peach.
Fresh and harmonious on the palate, with a soft, enveloping texture and delicate sweetness.
Grapes:
Airén, Macabeo
Food pairing:
Perfectly pairs with light and fresh dishes — seafood, white fish, salads, soft cheeses, and dishes with fruity or citrus accents that highlight its vibrant tropical aromas and refreshing acidity.
Recommended Serving Temperature: 6–8°C. The wine should be served cold and refreshing.
Technical information:
Bottle 0,75l
Case: 6 items
levitation zero RED
Non-alcoholic Semi-Dry Red Wine, alc.0.0%
Description:
The wine displays a deep cherry-red color with violet reflections; clean and bright, with an attractive brilliance.
The aromatic profile is filled with notes of red berries — raspberry and cherry — elegantly complemented by floral hints of rose and violet.
The tannins are soft and pleasant, the texture silky, while the palate is balanced with a delicate touch of sweetness.
Grapes:
Monastrell, Tempranillo
Food pairing:
Best served with medium-bodied dishes such as duck with berry sauce, veal, tomato-based pasta, mushrooms, or soft cheeses, where its fruity profile and silky texture can express themselves most harmoniously.
Recommended Serving Temperature: 10–14°C. The wine should be slightly chilled, but not warm.
Technical information:
Bottle 0,75l
Case: 6 items
levitation sauvignon blanc
White dry wine Sauvignon Blanc, alc.12,0%
Description:
Our Sauvignon Blanc displays aromas of citrus, snow pea and white peach. The palate is fresh with a crisp mouth-watering finish.
Grapes:
Sauvignon Blanc 100%
Food pairing:
Pairs perfectly with seafood, grilled salmon or Asian dishes.
Technical information:
Bottle 0,75l
Case: 6 items
levitation white BLEND
White blend dry, alc.13%
Description:
This wine displays a charming bouquet with layers of fruit including green apple, citrus and ends of with tropical aromas supported by a fresh aftertaste.
Grapes:
Chardonnay, Sauvignon Blanc, Chenin Blanc, Muscat
Food pairing:
Savour with roast duck, beef stew, dumplings, and honey cake for a rich, hearty, and slightly sweet finish
Technical information:
Bottle 0,75l
Case: 6 items
levitation ROSE BLEND
Rosé blend dry, alc.12%
Description:
A wine which is soft and refreshing with hints of strawberry and cherries. The wine finishes of with a sweet and silky finish.
Grapes:
Chenin Blanc, Pinotage, Muscat
Food pairing:
Enjoy with roasted chicken with herbs, gazpacho, and plum tart for a perfect balance of hearty, savoury, and fruity notes
Technical information:
Bottle 0,75l
Case: 6 items
levitation RED BLEND
Red blend dry, alc.13%
Description:
A beautifully structured, accessible blend of Cabernet Sauvignon, Shiraz, Pinotage and Muscat with lavish flavours of sweet fruit and chocolate, mingling with savoury touches and hints of vanilla.
Grapes:
Cabernet Sauvignon, Shiraz, Pinotage and Muscat
Food pairing:
Pair with grilled fish with lemon butter, creamy mushroom chicken, and apple cake for a blend of fresh, creamy, and slightly sweet flavours.
Technical information:
Bottle 0,75l
Case: 6 items
levitation verde white
Semi-Dry White Wine, alc.10%
Description:
Crystal clear in color with greenish reflections.
The aroma combines citrus notes and herbs with expressive hints of white flowers, blooming lime, and grape blossom. Gradually, nuances of green apple, ripe pear, white peach, and a delicate touch of passion fruit and freshly cut grass unfold.
The wine is light, with a delicate semi-dry sweetness. Its refreshing natural effervescence and balanced acidity give the palate a fresh and crisp character. The finish is clean and fruity, with nuances of Muscat, lime zest, and subtle mineral notes.
Grapes:
Sauvignon Vert (Sauvignon Green), Muscat
Food pairing:
Excellent as an aperitif; pairs beautifully with sushi, salads, smoked fish, and fresh seafood.
Recommended Serving Temperature: 8°C
Technical information:
Bottle 0,75l
Case: 6 items
Production process:
Inspired by the Portuguese “Vinho Verde” winemaking technique, the grapes are hand-harvested before reaching full ripeness in order to preserve herbal and citrus aromas. Fermentation then takes place at low temperatures (12–14°C), followed by clarification, filtration, and bottling with naturally retained CO₂ produced during fermentation.
levitation verde ROSE
Semi-Dry Rosé Wine, alc.10%
Description:
The color is delicate pale pink with shades of tea rose petals and soft salmon reflections. In the glass, the wine appears bright and luminous, with a subtle pearlescent shine beautifully enhanced by fine natural effervescence.
The bouquet reveals notes of fresh strawberry, rose petals, and red currant, complemented by hints of white peach, lychee, and grape blossom. Secondary aromas include light citrus accents of grapefruit and pink pomelo, together with subtle herbal nuances.
On the palate, the wine is soft, juicy, and harmonious. The semi-dry style highlights the ripeness of red berries, while bright acidity and delicate CO₂ bubbles keep the taste fresh and highly drinkable. The finish is clean and berry-floral, with nuances of raspberry, Muscat, and citrus zest.
Grapes:
Sauvignon Vert (Sauvignon Green), Muscat, Merlot
Food pairing:
Excellent as an aperitif; pairs beautifully with beef carpaccio, shrimp, vegetable soups, and pilaf rice.
Recommended Serving Temperature: 8°C
Technical information:
Bottle 0,75l
Case: 6 items
Production process:
Inspired by the Portuguese “Vinho Verde” winemaking technique, the grapes are hand-harvested before reaching full ripeness in order to preserve herbal and citrus aromas. Fermentation then takes place at low temperatures (12–14°C), followed by clarification, filtration, and bottling with naturally retained CO₂ produced during fermentation.
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